Friday, September 28, 2012

Yogyakarta Tourism Resort : Traditional Snacks and Culinary


Traditional Snacks and Culinary


Traditional Snacks and Culinary



Traditional Snacks and Culinary
Visitors who wanted to taste traditional culinary in Kotagede can visit these several places. They are Warung (food stalk) Es Sidosemi, Warung Bakmi Anglo, Warung Soto Mutihan (Kemasan), jajanan pasar kue (snacks)  kipo, kue kembang waru. In addition, modern food at Restoran and Omah Duwur CafĂ©.  

Traditional Snacks and Culinary
Warung Sidosemi is located for about 100 meters to the south of makam Hastarengga. Special menu offered by this food stalk are ice coffee, ice milk, ice chocolate,, ice tea, fruit ice, ice syrup, ice tape, ice kacang ijo and bakso (meatball) with slice of tomatoes.

Traditional Snacks and Culinary
While, Warung Bakmi (noodle) Pak Djono is situated on 50 meters from Watu Gilang area to the south. This noodle is originally cooked by using anglo (traditional oven) with coal to heat in. Bakmi Pak Djono usually open at nights. Warung Soto Mutihan is located in Mutihan village. The menu includes ubarampe daun kemangi, baceman tahu or koro benguk, tempe keripik crushed, then poured together into soto sauce completed with grease slices. Soto Mutihan still known as soto kemasan since this food originally come from Kemasan village. Visitors also can buy traditional snacks of kue kipo and kembang waru in Kotagede Market. 

Traditional Snacks and Culinary

Traditional Snacks and Culinary
Kue kipo and kembang waru can be regarded as food souvenirs when visiting Kotagede. Visitors also can buy special chocolate from Pabrik Permen Coklat Monggo where it is located on the eastern side of Makam Hastarengga. Instead of food, visitors can make purchase on traditional silver crafts which is spread out along Kotagede Street or shooping at handicraft market of XT Squre for about 1.800 meters to the west of Kotagede Market.

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